The journey begins with mezze, a collection of small dishes that offer a burst of flavors. Visit local restaurants and taverns to enjoy hummus, baba ganoush, falafel, and tabbouleh. These traditional dishes are a testament to the fresh and wholesome ingredients that characterize Lebanese cuisine.

Driving through Lebanon’s streets, you’ll encounter the enticing aroma of shawarma and kebabs being grilled to perfection. These succulent meat dishes, wrapped in soft pita bread, are a true delight. Whether you’re in the heart of Beirut or along the coastal towns, you’re sure to find a shawarma stand that captures the essence of this beloved street food.

Lebanese sweets are an art form that’s impossible to resist. Stop by local patisseries to taste baklava, a delicate pastry made with layers of phyllo dough and honey. Another must-try is knafeh, a dessert made with thin noodle-like pastry soaked in sweet syrup and layered with cheese or semolina.

Lebanon’s coastline is a seafood lover’s paradise. Head to the coastal towns and enjoy fresh catches prepared with a blend of spices and herbs. From grilled fish to shrimp dishes, the seafood here is a reflection of the Mediterranean’s bounty.

Explore the vibrant souks (markets) of Beirut and other cities, where you’ll find an array of spices, grains, and exotic ingredients. Engage with locals, learn about traditional cooking methods, and perhaps even take a cooking class to recreate these flavors in your own kitchen.

No culinary journey through Lebanon is complete without savoring manakish. These freshly baked flatbreads are adorned with a variety of toppings, such as za’atar, cheese, or minced meat. Find local bakeries that specialize in manakish and experience the simple yet exquisite pleasure of this traditional Lebanese comfort food.